Sennheiser e914 - evolution 900er Series

240.44 

The e 914 is a high grade condenser microphone for very demanding applications. Its outstanding sound properties qualify the e 914 for highly sophisticated tasks.The e 914 is a perfect microphone for ambitious recordings and live performances.Its main areas of application are acoustic guitars, cymbals, percussion, overhead, orchestras, grand pianos etc .

SENNHEISER E 914 FEATURES
Exceptionally lively, clear sound
Three-position sensitivity switch
Three-position bass roll-off/cut-off switch
Very high sound pressure handling capability
Exchangeable microphone capsule

SENNHEISER E 914 SPECIFATIONS
Pick-up pattern: cardioid
Frequency response: 20...20 000 Hz
Sensitivity in free field, no load (1kHz): 7 mV/Pa
Equivalent noise level: 19 dB(A)
Attenuation: 0, -10, -20 dB
Max. Sound pressure level (aktiv): 137, 147, 157 dB
Nominal impedance: 100 Ohm
Min. terminating impedance: 1000 Ohm
Dimensions: 24 x 157 mm
Weight: 198 g

SENNHEISER E 914 PACKAGE INCLUDES
e 914 microphone
Microphone clamp
Windscreen
Pouch
User manual


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Sennheiser e914 - evolution 900er Series - Sound and Light

  Tuesday 18 December 2018       


Sound & Light News
10 best Bluetooth speakers to help you cut the wire for parties, vacations and home listening
The Independent via Yahoo News UK17 Dec 18:27
Portable speakers are more than a match for their heftier counterparts, providing powerful, detailed sound, all while remaining compact enough to join you on your adventures. It a pleasure to use.
This Is Why I Will Quit Being A Vegetarian If Lab-grown Meat Becomes A Reality
The Huffington Post UK17 Dec 16:46
Using in vitro stem cell technology, cultured meat (also known as lab-grown orclean? meat) would remove one of the most significant ethical arguments for vegetarianism while also limiting ...
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The Guardian11 Dec 16:30
These sound like best guesses.They do,? Kasraie agrees. He points out that we cannot know the true number, and research has been scant. Most cases come to light only when paternity ...
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